'Ambuyat' is Brunei's 'native' food. Ambuyat is also known as 'edible glue'. It is a sago 'glue' served with a piquant hot sauce which one has to twirl around a pair of conjoined bamboo sticks, dip in the sauce and swallow. The 'trick' to eating 'ambuyat' is not to chew but to allow the gob to slide down the throat. 'Ambuyat' eating requires practice and is only for those who dare to try new things when in a new country. The dish is an acquired taste and those who have tried it usually comeback for more
Tumpi, another national dish
The Omar Ali Saiifuddien Mosque, National Mosque of Brunei,
a national landmark.
The only McD in Brunei