Frog Legs

The main ingredients for this recipe is of course...juicy frog legs... like the one above
hehehehehehe....
but in america, it is hard to get, chicken legs is cheaper and bigger...
but in the case u did find a frog, well chop of its legs....
and next follow the steps by steps below...

• Ingredients :
  • 1 lb. Fresh or frozen frog legs
  • � Cup juliennes fresh ginger root
  • � Cup water.
  • 2 Tablespoons cooking oil.
  • 1 Tablespoon fish sauce
  • 1 Teaspoon sugar.
  • � Teaspoon salt.
  • 2 Cloves garlic. Minced.
  • 1 Yellow onion. Sliced.
  • 1 Stalk green onion. Chopped.
  • A dash of black pepper.
  • 2 Hot chili pepper. Sliced. (Option).
  • CARAMELIZED SAUCE:
  • 1 Teaspoon sugar.
  • 1 Teaspoon water.
  
  
• Procedures :
  
• CARAMELIZED SAUCE:
  In a small pot put 1 teaspoon sugar and 1 teaspoon water, and cooked it in low heat till sugar turns dark brown color, and not burn.
  Immediately pour water over caramelized sugar. Stirs.
  Removed caramelized sauce from the heat and set a side.
  Pre-heated a skillet or wok, when it hot pour-cooking oil.
  Sautee garlic, yellow onion, ginger and frog legs.
  Seasoning with fish sauce, sugar, black pepper and caramelized sauce.
  Simmering till frog legs tender,( occasionally turns frog legs over during cooking).
  Add hot chili pepper and green onion before serve.
  Serve hot with rice.