Thursday, April 06, 2006

Frog Legs

    The main ingredients for this recipe is of course...juicy frog legs... like the one above
    but in america, it is hard to get, chicken legs is cheaper and bigger...
    but in the case u did find a frog, well chop of its legs....
    and next follow the steps by steps below...
  • Ingredients :
    • 1 lb. Fresh or frozen frog legs
    • � Cup juliennes fresh ginger root
    • � Cup water.
    • 2 Tablespoons cooking oil.
    • 1 Tablespoon fish sauce
    • 1 Teaspoon sugar.
    • � Teaspoon salt.
    • 2 Cloves garlic. Minced.
    • 1 Yellow onion. Sliced.
    • 1 Stalk green onion. Chopped.
    • A dash of black pepper.
    • 2 Hot chili pepper. Sliced. (Option).
    • 1 Teaspoon sugar.
    • 1 Teaspoon water.

  • Procedures :
    In a small pot put 1 teaspoon sugar and 1 teaspoon water, and cooked it in low heat till sugar turns dark brown color, and not burn.
    Immediately pour water over caramelized sugar. Stirs.
    Removed caramelized sauce from the heat and set a side.
    Pre-heated a skillet or wok, when it hot pour-cooking oil.
    Sautee garlic, yellow onion, ginger and frog legs.
    Seasoning with fish sauce, sugar, black pepper and caramelized sauce.
    Simmering till frog legs tender,( occasionally turns frog legs over during cooking).
    Add hot chili pepper and green onion before serve.
    Serve hot with rice.


Blogger bingo and betty said...

... sounds good to me Z, that little fella days are numbered!

April 06, 2006 11:28 AM  
Blogger zbjernak said...

b&b-> i knew that u will love it... hehehehehehehe

April 06, 2006 11:33 AM  
Blogger jkirlin said...

I heard that chicken tastes like frog.

April 07, 2006 7:49 AM  
Blogger ODD said...

Jkirlin is right Chicken does taste like frog legs.

April 07, 2006 2:43 PM  
Blogger zbjernak said...

jkirlin, odd-> hahahahha... hmmm so u guys do eat frogs? even me, the suppose chinese who eats every living things think twice abt frogs!

April 07, 2006 5:39 PM  
Anonymous tore said...

Hmmm, "fresh or frozen frogs legs". I guess it'll have to be fresh, then, 'cause it seems our local Tesco is out of the frozen ones. Bummer. I do like the sound of the caramelized sauce. So frog could work for dessert, too, then?

April 09, 2006 9:15 PM  
Blogger The Tart said...

Yikes! No can do, pumpkin... no froggy leggys here, ever.

The Tart
; )

April 09, 2006 10:31 PM  
Blogger zbjernak said...

tore-> frog can be ice cream too... hehehe

jocelyn-> frog ice-cream... have u try it? hehe

April 10, 2006 7:36 AM  

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