Roasted whole piglet is a chinese delicacy for important dinner, especially for the WEDDING DINNER. Not much meat on this fellow...thus the skin and the fat are what the chinese loved... crispy and oily. Expensive caused is not easily available... cruel...perhaps, but this is Asia and we are chinese... hehehehe... 
6 Comments:
... mmmmmmmmmmmm piglet, any leftovers?
bingoandbetty-> the head and the legs are the left over
I like the pink flower on the pigs head..hahaha.
We love this too in the Philippines.
Lechon baboy !
Yummy and... full of cholesterol ! :-)
My gosh... Z... the pink flower is just so sarcastic! LOL
But I also love piglet!!
metal-> yeh..cute piglet
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